Region: Aceh, Takengon, Indonesia
Altitude: 1,100 – 1,600 meters
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Processing Method: Giling Basah (Traditional Wet-Hulling)

Flavor Notes
This distinctive Sumatran coffee offers a rich sensory experience. Expect medium acidity paired with a syrupy, full-bodied mouthfeel, layered with deep notes of dark chocolate, dried fruit, and earthy undertones. The finish is bold and lingers long, leaving a lasting impression.