Flavor Profile:
A lively cup with bright acidity and sparkling clarity. Expect vibrant notes of orange and lemon, complemented by delicate floral undertones and an effervescent finish.

Origin:
Grown in the lush highlands of Othaya, Nyeri County, Kenya

Elevation:
1,700–1,890 meters above sea level

Processing Method:
Fully washed and sun-dried on raised beds to preserve the coffee’s crisp, clean character

Varietals:
A premium blend of SL28, SL34, Ruiru 11, and Batian—renowned for their complexity and cup quality