Flavor Profile:
A beautifully balanced cup with mild acidity and a light body, offering elegant floral notes layered with hints of chocolate and dark fruits for a smooth, sophisticated finish.

Origin:
Sourced from the lush, high-altitude slopes of Sipi, Kapchorwa District in Uganda, where ideal growing conditions produce truly distinctive beans.

Elevation:
Grown at elevations ranging from 1,500 to 2,500 meters, contributing to the coffee's complexity and refined character.

Processing Method:
Fully washed and sun-dried, preserving the bean’s natural clarity and bright flavor profile.

Varietals:
A premium blend of Bourbon, SL14, SL28, and Blue Mountain — each known for their unique contribution to cup quality and depth.