Origin: Molino Norte, Matagalpa, Nicaragua
Certification/Grade: SHG (Strictly High Grown) / EP (European Preparation)
Roast Level: Medium

Flavor Notes:
A smooth, balanced cup with rich cocoa undertones, delicate floral aromas, and a splash of bright citrus—perfect for those who enjoy complexity in every sip.

Producer:
Cultivated with care by smallholder farmers in the highlands of Molino Norte.

Coffee Varieties:
Yellow & Red Catuai, Catimor, and Parainema—each selected for quality and resilience.

Altitude:
Grown at elevations between 900 and 1,590 meters, where cooler temperatures enhance flavor development.

Soil Composition:
Nurtured in nutrient-rich clay mineral soils that contribute to a vibrant cup profile.

Processing Method:
Fully washed and fermented for 12–14 hours to bring out clarity and brightness, then sun-dried on traditional patios and raised beds for optimal consistency.